Spicy Crockpot Chicken

I wish I would have taken a picture of this as it came out unexpectedly delicious. I am in the process of moving so I don’t want to do any grocery shopping as that would just make more work. That being said, time to use what I actually had in the house.

Here are the ingredients I used:

Boneless Skinless Chicken Breasts

Sliced Green, Red and Orange Bell Peppers

Chopped Onion

Chile Powder

3 Peppercino’s

1/2 cup of the Juice from the Peppercino’s

Garlic Powder

Black Pepper

I had no idea how long I was going to be out for but I put it on High for about 5 hours, When I came back home my house smelled so good.

I make a pot of Yellow Rice to go along with it and it was really good.

I have never cooked with Hot Peppers, I usually just eat them in Salads, when I realized there was not much to work with I figured how bad can it be. My son who prefers Red Meat over Chicken even said Mom talk was great make it again soon.

He is a chronic complainer when it comes to food and I was quite surprised by his reaction so I thought I would share as Crockpot Cooking is my favorite way to go. It is so easy to just throw everything in and keep going.

Since it came out so good the next night I worked with Steak so I will share that next!

Happy Crockpotting 🙂

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