Crockpot Steak

I have made a ton of things in my Crockpot over the years. I have never really tried making steak in it though. As I have stated in an earlier post I am in the middle of moving and I am trying to use up all my groceries prior to my move to make life a little easier. Also with moving cooking in my crockpot allows me to take care of other things while still making a decent dinner.

The ingredients I used were simple, easy and tasty!

Sirloin Steak

Black Pepper

Paprika

Adobo

Garlic Powder

1 can of Rotel Tomatoes with Chile Peppers(medium heat)

I turned the crockpot on at noon, I went to work came home at 6 and was the tenderest steak I ever made.

My kids are not big fans of Rice A Roni, but I like it and well I need to finish up the groceries so I make the Beef Flavor to go with the Steak, It was truly delicious and I would surely make again.

I am sure that you could use whatever cut of steak you like but I used what I had, I had originally bought it to make fajitas. But I guess I never got around to that.

Sometimes I forget that I actually enjoy cooking, Now I need to start taking good pictures of these recipes.

When my husband was alive , he used to call  me Master Mix as no matter how little food we had I always found a way to throw it together and come up with a meal. That was a very long time ago and have gotten into the routine of  the What do you want for dinner game? which I actually don’t like at all. I ask my Daughter, I ask my son they will usually disagree on whatever the other on says and I will get mad and make a pot of pasta, he loves meat sauce, she hates the consistency and only wants pasta with meatballs. Kids they are always going to keep it interesting.

Happy Crockpotting!

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Spicy Crockpot Chicken

I wish I would have taken a picture of this as it came out unexpectedly delicious. I am in the process of moving so I don’t want to do any grocery shopping as that would just make more work. That being said, time to use what I actually had in the house.

Here are the ingredients I used:

Boneless Skinless Chicken Breasts

Sliced Green, Red and Orange Bell Peppers

Chopped Onion

Chile Powder

3 Peppercino’s

1/2 cup of the Juice from the Peppercino’s

Garlic Powder

Black Pepper

I had no idea how long I was going to be out for but I put it on High for about 5 hours, When I came back home my house smelled so good.

I make a pot of Yellow Rice to go along with it and it was really good.

I have never cooked with Hot Peppers, I usually just eat them in Salads, when I realized there was not much to work with I figured how bad can it be. My son who prefers Red Meat over Chicken even said Mom talk was great make it again soon.

He is a chronic complainer when it comes to food and I was quite surprised by his reaction so I thought I would share as Crockpot Cooking is my favorite way to go. It is so easy to just throw everything in and keep going.

Since it came out so good the next night I worked with Steak so I will share that next!

Happy Crockpotting 🙂